Ingredients
1 cup unshelled hempseeds
1/2 cup filtered water
1/2 lemon juiced
1/2 tsp sea salt
1 tsp garlic powder or garlic granules
1 tsp raw honey
Method
Add all ingredients to high speed blender and blend until fully smooth.
Can add as salad dressing, as a dip for homemade chips or poured over steamed veggies for a delicious lunch or dinner.
This can be stored in the fridge in an airtight container for up to 3 days.
Nutrition benefits
Hempseeds are an excellent source of omegas 3s and help fortify the heart and brain.
A great addition to your healing regenerative diet.
Also makes salads really indulgent.
Reminds me of garlic mayonnaise and is so delicious for a dip for homemade chips or with raw carrot sticks, cucumber slices, drizzled inside a wrap made with nori wraps or red lentil tortillas.
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