I know how connected most are to eating eggs in their diet as in today’s world, eggs are considered a household staple. Unfortunately, eggs are no longer the incredible survival food they once were. Medical communities are unaware that over the years, eggs have become food for the dangerous pathogens, viruses, and bacteria in our bodies.
If you’re struggling with any illness or symptom, such as Lyme disease, fibromyalgia, migraines, eczema, psoriasis, lupus, vertigo, eye floaters, tinnitus, menopause symptoms, high blood pressure, high cholesterol, PCOS, acne, or brain fog, removing eggs from your diet will provide your body with the support it needs to heal.
Truth About Eggs
At the start of the 20th century, people in the medical industry began testing which foods were best to feed the viruses, bacteria, and pathogens growing in their labs. They began testing sugar, meat, fruits, and vegetables but none of them contributed to the growth of these pathogens. Eventually, these labs stumbled on one common food and found that not only was bacteria capable of surviving on this food, but it could reproduce and colonize rapidly.
Eggs Feed Pathogens
You might be thinking, what does this information have to do with me. The answer is – everything. The eggs you eat can feed the pathogens, viruses, and bacteria deep within your liver.These growing pathogens, viruses, and bacteria can create symptoms and conditions like heart palpitations, fatigue, weight gain, hot flashes, anxiety, acne, and more. So when you eat an egg, you could be gradually worsening your condition without realizing it.
How Pathogens Eat
Yes, these pathogens that cause chronic illness are alive and need to eat to survive. What is in an egg that bugs like to eat? Eggs contain protein, enzymes, and natural hormones. The proteins in an egg are not mature because they’re still in the development phase. For this reason, enzymes can attach to the protein in a unique process that only happens in an egg. This process makes it possible for the pathogen to easily absorb the proteins and enzymes through their membrane and use them for food.
Stagnant, Sluggish Liver
The liver is a campground for large variations of toxins, poisons, pathogens, and other antagonists and troublemakers. This is why it is important to cleanse your liver properly, like with the Liver Rescue 3:6:9 you can learn how to do in the Liver Rescue Challenge here.
On top of these poisons and pathogens in the liver, you have toxic heavy metals such as mercury, copper, aluminum, lead, nickel, cadmium, and arsenic. Over time, the pathogens and heavy metals feeding on eggs in your liver, proliferate and create a stagnant, sluggish liver.
Reproductive System Problems
Eggs are a favourite recommended food by doctors, for all women with reproductive system conditions. This leads to a reproductive nightmare for so many that are already struggling with their health.
Medical research and science is unaware that the true cause of fibroids, endometriosis, ovarian cysts, PCOS, reproductive cancers, and breast density, is viruses such as Epstein-Barr. It’s best to avoid eggs if suffering from any of these conditions.
Eggs also feed bacteria such as Streptococcus, which cause conditions like pelvic inflammatory disease (PID), UTIs, bladder infections, kidney infections, bacterial vaginosis (BV), boils, and thrush. Avoiding eggs can give women a fighting chance to move past these conditions, along with other powerful tools you can incorporate daily that contribute in this healing process.
Viral symptoms are caused by toxic heavy metals and foods that feed them including eggs, dairy, gluten, corn, soy, rapeseed oil, pork and sugar for example.
To heal the root cause of your symptoms removing eggs will help your body to heal and regenerate and luckily there are so many alternatives for baking like flaxseed “egg”.
To your health and energy,
Aisling xo
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