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Filtering by Tag: Homemade Chocolate

Homemade Healthy Chocolate Energy Bars

Aisling FitzGibbon

Recipe in 2 steps

First step your base


1 cup of desiccated coconut

3 Tablespoon Extra virgin coconut oil

1/4 cup of maple syrup

1 teaspoon organic vanilla extract 

3/4 cup of Macaccino Dark Powder

2 handful of goji berries 


Melt your coconut oil, maple syrup and vanilla extract in a bowl over a saucepan of boiling water, stirring gently.

Add your heated coconut oil, maple syrup and vanilla extract  to your bowl of desiccated coconut, macaccino dark powder and goji berries and stir until fully incorporated. 

Add your mix to your Pyrex dish and firmly press into an even shape. Pop in the freezer covered with lid or a layer of baking paper while you make your homemade chocolate. 

2nd Step


1 cup of cacoa butter 

1 cup of cocoa powder

1 cup of coconut sugar (milled finely)

2 tablespoons of vanilla extract

pinch of sea salt 


Melt your cacoa butter in a bowl over a saucepan of boiling water and stir until fully melted. 

While your cacoa butter is melting, add your 1 cup of coconut sugar to a high speed blender and blend until finely milled. Add all ingredients into a bowl and mix until fully incorporated. To ensure it is fully blended I like to mix through with a hand held whisk to ensure it is smooth. 

Remove your base from the freezer and pour over with your chocolate mixture ensuring an even distribution. Don't worry if the chocolate spills over as you can make this extra chocolate into small shapes. 

I hope you enjoy!