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Blog

I can't believe I just made my own hummus

Aisling FitzGibbon

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Homemade hummus is so versatile for lunches and a quick snack when you are running short of time

Hummus recipe

Ingredients

2 cups (1 tin) of chickpeas

2 Tablespoons of extra virgin olive oil

1/2 teaspoon sea salt

2 garlic cloves

2 heaped Tablespoon of tahini

2-3 Tablespoon of filtered water

1 teaspoon of cumin

1/4 cup of lemon juice

Paprika to sprinkle on top

Method

Add all of your ingredients into your high speed blender and blend until smooth and creamy. If the mixture needs to be thinned add a little more water

Serve with your salad, wrapped inside a nori wrap or with carrot sticks and cucumber slices. Delicious and nutritious.

The nutrition fun fact is about sesame seeds which is what tahini is made from.

“Sesame seeds are a high energy food that help to provide optimum health and wellness. They are an excellent source of high quality protein which is most beneficial for growth, especially in children. Sesame seeds are also high in minerals such as calcium, iron, zinc, magnesium, selenium, and copper. In fact, did you know that just a 1/4 cup of sesame seeds provides MORE calcium than 1 cup of milk?” Medical Medium